Tuesday, September 2, 2008
Fresh Lima Beans
Most of us only see these beautys in a bag at the back of the freezer with perma-frost on them. You know... they've been lurking there since last Thanksgiving's Succotash extravaganza. If you can find them fresh, however, it's a whole new ball game.
I sauteed mine with shiitake mushrooms and prosciutto ham. Delicious.