Here's the latest buzz that's got me licking my chops in anticipation:
Kinkeads's is opening an outpost in Annapolis in the recently vacated Philips Seafood location. It will be named Hell Point Seafood, (Hell Point being the original name of the spit of land which is now more commonly known as Annapolis Harbour). The restaurant will feature Annapolis inspired cuisine with the Kinkead's touch and priced about 30% lower than his much revered DC flagship. It's due to open in April!
Crofton is set to experience it's first Afghan Kabob restaurant with the impending opening of Awe Shack, a play on the word Aushuck, the delicious handmade Afghani ravioli. Slated to open doors in early March, we've done a couple of drive by's and they are very close! The menu will feature, Kabobs, of course, (Chicken, Lamb, Beef) and a full compliment of Afghani side dishes including my favorite...fried pumpkin!
It looks like Jose Andres, Spain's answer to Emeril and Washington DC Food God, will finally make good on his promise to take the six seat MiniBar experience big time with a "full scale" restaurant featuring all the avant garde and molecular gastronomy you care to eat. Could this be the American version of Ferran Adria's El Bulli? We'll have to wait a while for the answer, he's only ordered the plans for the restaurant and does not expect an opening until 2010.